variable temperature brewing Learn more about variable temperature brewing
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Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
2024-11-20 coffee brewing water temperature extraction over-extraction pour-over coffee variable temperature brewing -
Why Use Different Temperatures for Pour-Over Coffee? An Introduction to Variable Temperature Brewing Techniques
Recently, the world-class coffee brewing championship concluded successfully, and FrontStreet Coffee noticed that many competitors used variable temperature brewing methods. Some might wonder: when using the same coffee beans with the same technique but only changing the water temperature, how can the coffee flavor change so significantly? Today, FrontStreet Coffee will take you on an exploration of variable temperature brewing.
2023-06-27 variable temperature brewing pour-over coffee coffee extraction brewing techniques FrontStreet Coffee -
What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
What is the Three Warm Hand Brew Method? Introduction to Variable Temperature Brewing Principles and Parameter Characteristics
In the world of coffee brewing, besides the beans themselves, there are three main variables that affect the extraction stage: grind size, water temperature, and coffee-to-water ratio. These are also the most commonly used parameters to quickly adjust a cup of hand-poured coffee. Following the principle of consistency, compared to the other two factors, water temperature is typically what we keep "unchanged throughout the year" as a safety measure.
2024-03-15 coffee brewing three warm hand brew method variable temperature brewing hand pour coffee coffee extraction grind size water temperature coffee to water ratio -
Can a Dripper Also Adjust Flow Rate? An Introduction to Usage Tips for the Hero Variable Speed Cake-Shaped Flat-Bottom Dripper
Last week, while FrontStreet Coffee was browsing online, we came across a flat-bottom dripper that serves multiple purposes for a single cup. Intrigued, we decided to purchase it. It is the variable speed cake-shaped dripper launched last year by the coffee equipment brand Hero. So today, let's discuss the user experience of this product. According to users who have already purchased it, this variable speed
2024-03-08 coffee dripper variable speed cake-shaped flat-bottom coffee brewing Hero flow rate control -
Moka Pot Brewing Techniques and Ratio Variables: Bialetti Moka Pot Usage Principles
In this era of thriving pour-over, siphon, and high-end espresso machines, the Moka pot seems to have been labeled as outdated and difficult to operate for making good coffee. We observe that coffee enthusiasts choose to either brew a single-origin pour-over at home or order milk-based espresso drinks like cappuccinos at cafés. However,
2025-02-02 Moka Pot brewing techniques variables coffee extraction equipment usage methods -
How to Brew Delicious Coffee with a Siphon Pot: Step-by-Step Guide to Making Siphon Coffee with Coffee Grounds
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How to brew coffee grounds for siphon coffee? The immersion extraction method, as the name suggests, works by letting coffee grounds steep in a container, interacting with hot water for a period of time, allowing dissolution and diffusion to successfully release the coffee's flavor and aromatic compounds, completing the extraction before bitter compounds are extracted.
2018-05-29 siphon how coffee delicious steps guide using coffee grounds -
Besides Three-Stage Pour, What Other Brewing Methods Do You Know?
Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example: single-stream pour, three-stage pour, volcano pour, variable temperature brewing, stirring, and more. Today let's explore some common pour-over coffee brewing methods~ I. Single-Stream Pour Single-stream pour and one-time pour are...
2023-09-27 coffee brewing methods pour over coffee hand drip coffee coffee extraction -
Besides the Three-Stage Method, What Other Brewing Techniques Do You Know?
Compared to other single-origin coffees, pour-over coffee brewing methods offer numerous varieties. For example:一刀流, three-stage method, volcano brew, variable temperature brewing, stirring, and more. Today let's explore some common brewing methods for pour-over coffee~
2023-09-24 coffee brewing methods pour over coffee hand drip coffee coffee techniques brewing styles -
What is the Ice Drip Coffee Brewing Method and Its Differences from Cold Brew Coffee in Extraction, Time, and Flavor
What is cold drip coffee? Ice drip coffee is made using a three-cup (typically) system. You've likely seen ice drip brewers as centerpieces in coffee shops, not just because they look impressive but also because this is one of the most popular extraction methods today. Of course, to meet the needs of home ice drip coffee brewing,
2025-07-12 ice drip coffee brewing method cold brew extraction time flavor -
What's the Right Coffee Powder to Water Ratio for Brewing? Expert Guide to Pour-Over Coffee Parameters
The coffee powder to water ratio is one of the most crucial parameters in pour-over coffee brewing. Simply put, with a fixed amount of coffee grounds, there exists an optimal water quantity that can perfectly express the coffee's flavor profile. Therefore, mastering how to find the right coffee ratio is an essential part of learning coffee brewing. What aspects of coffee does the powder-to-water ratio affect?
2025-06-08 coffee ratio pour-over coffee coffee brewing water temperature grind size coffee extraction -
French Press Coffee: Brewing Time, Ratio, Grind Size & Water Temperature
The French press stands out as one of the simplest brewing devices available, requiring no precise pouring techniques or complex variable control, making it the go-to choice for those who prefer an effortless coffee-making experience. The French press originated in France, consisting of a cylindrical container and a lid with a plunger mechanism that can be moved up and down
2025-06-18 French press coffee brewing coffee ratio grind size water temperature -
Basic Knowledge of Pour-Over Coffee for Beginners • Flavor Characteristics of Classic Pour-Over Coffee • How to Make Specialty Pour-Over Coffee at Home
For professional barista discussions, follow Coffee Workshop (WeChat ID: cafe_style). What makes pour-over coffee so fascinating? What are the key elements of a great pour-over coffee? In this article, we'll introduce the complete knowledge of pour-over coffee, enabling you to brew excellent coffee at home. Beginner's Guide: The basics of pour-over coffee
2025-02-15 beginner pour-over coffee basics characteristics how-to at-home -
Seven Key Factors Influencing Coffee Aroma and Flavor: Bean Varieties, Growing Environment, Roast Level, Processing Methods, and Brewing Techniques
As coffee enthusiasts, we know you can discover an incredibly wide range of characteristics in coffee. From earthy tones to sweet fruit notes, to floral and tea-like aromas, our beloved beverage offers an incredible taste experience. But what determines these flavors that appear in your coffee? There is no simple answer to this question. The science behind coffee flavor is still
2021-07-17 influence coffee aroma flavor seven major factors bean varieties environment roasting processing brewing -
What is the Best Water Temperature for Pour-Over Coffee? Finding the Perfect Temperature
Water temperature is one of the most frequently discussed variables in coffee brewing conversations, second only to grind size. Whenever guests and friends ask FrontStreet Coffee about the water temperature used for brewing coffee, FrontStreet Coffee always offers this recommendation: "For dark roasted coffee, use 86°C~89°C, while for light roasted coffee, use 90°C~93°C." This
2025-04-11 pour-over coffee temperature coffee brewing temperature coffee water temperature best temperature for coffee -
How to Brew Floral Notes in Coffee? What's the Best Way to Brew Yirgacheffe? What Flavors Does Geisha Coffee Have?
Although floral notes in coffee are not uncommon, they are undoubtedly among the most attractive flavors. Many coffee enthusiasts have become fascinated with coffee after tasting floral notes in their cup. However, brewing floral notes in coffee is not a simple task, as many friends have reported to FrontStreet Coffee that they struggle to...
2025-07-05 coffee brewing floral notes Yirgacheffe Geisha coffee coffee flavors -
Pour-Over Coffee Fundamentals_How to Brew Pour-Over Coffee Beans_How to Achieve Optimal Extraction for Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over coffee brewing is actually a highly flexible process. If you have basic knowledge and your water pouring technique is reasonably stable, then the remaining aspects become matters of personal preference. This means that different brewing methods each have their own advantages. Therefore
2018-08-27 pour-over coffee fundamentals coffee beans how to achieve optimal extraction -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
Siphon Coffee Brewing Skills: How to Brew Coffee with a Siphon?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) How to master siphon coffee brewing techniques? It mainly comes down to controlling variables, which essentially means managing the heat source and stirring. Heat Source Section: Q: What constitutes appropriate heat intensity? A: When water is in the lower chamber: The heat intensity can actually be set higher to accelerate water vapor evaporation. If there's no shaking...
2018-08-08 siphon brewing coffee techniques how to professional knowledge exchange -
What Are the Normal Extraction Time Parameters and Ratios for Espresso? Espresso Coffee Dose and Grind Size
When consumed straight, many people find espresso unbearable due to its high concentration of bitter, burnt flavors, often described as tasting like traditional Chinese medicine. However, when diluted with milk or water, it becomes much more acceptable to many palates. Unfortunately, reality is often harsh—you'll inevitably encounter coffees that remain difficult to swallow even after adding milk, or experience espresso art patterns that easily break apart.
2025-08-16 espresso extraction time coffee parameters grind size espresso dose coffee brewing